'Scotsman Paul Wedgwood experiments with unusual ingredients. At his restaurant in Edinburgh, he prepares his best-selling dish: charred cauliflower with curried purée, cashews and pesto. For more go to http://www.dw.com/lifestyle'
Tags: Design , ENTERTAINMENT , Lifestyle , art , Music , culture , Scotland , DW , Deutsche Welle , Euromaxx , Edinburgh , cauliflower , recipes to make at home , À la carte , curried purée
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