'Topped with a creamy bourbon sauce, you won\'t believe how good this comforting bread pudding recipe is. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2Z3v6fz Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother\'s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Not Your Grandma’s Bread Pudding RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 2 hr 25 min Active: 30 min Yield: 8 to 10 servings Ingredients Bread Pudding: 4 cups heavy cream 6 large eggs 2 cup packed dark brown sugar 1 1/2 cups raisins 2 sticks (16 tablespoons) unsalted butter, melted 1 tablespoon ground cinnamon 2 teaspoons ground ginger 2 cups plus 2 tablespoons granulated sugar 2 loaves French bread, cut into 1-inch cubes (about 13 cups) Nonstick cooking spray Bourbon Sauce: 2 cups confectioners\' sugar 1/3 cup bourbon 3 tablespoons unsalted butter 1 tablespoon whole milk 1/2 teaspoon ground cinnamon Directions For the bread pudding: In a large bowl, whisk together the cream and eggs. Add the brown sugar, raisins, butter, cinnamon, ginger and 1 cup granulated sugar. Mix well. Gently stir the bread cubes into the egg mixture. Refrigerate for 1 hour. Preheat the oven to 350 degrees F and coat a 9-by-13-inch baking dish with cooking spray. Pour the bread mixture into the prepared baking dish. If desired, sprinkle the top with the remaining 2 tablespoons of sugar. Bake until a knife inserted into the middle comes out clean, 45 to 50 minutes. Meanwhile, for the bourbon sauce: Combine the confectioners\' sugar, bourbon, butter, milk and cinnamon in a medium saucepan, bring to a simmer over low heat, whisking constantly until thickened and no longer watery, 2 to 3 minutes. Serve with the bread pudding warm, at room temperature or chilled. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #DeliciousMissBrown #KardeaBrown #FoodNetwork #NotYourGrandma’sBreadPudding Kardea Brown\'s Not Your Grandma’s Bread Pudding | Delicious Miss Brown | Food Network https://youtu.be/pjHprCSE260'
Tags: tutorial , Cooking , Recipe , easy recipes , Food , Recipes , Chef , Show , How to make , dessert , sweet , best , simple , Dessert Ideas , Cook , Easy recipe , quick , TV , how-to , Eat , ingredients , southern , FOOD NETWORK , food network recipes , brunch , directions , FN , charleston , bourbon , comforting , leftover , delicious miss brown , kardea brown , kardea , bread pudding , how to make bread pudding , bread pudding recipe , south caroline , french bread , not your grandma's , sweet brunch ideas , whiskeyfood network
See also:
comments