'People used to think the MSG in Chinese food made them sick. Here\'s why it had more to do with rumors – and racism – than science. #MSG #ChineseFood #Racism PRESENTER/PRODUCER: Yara Elmjouie SENIOR PRODUCER: Tabish Talib EDITOR: Nan Pierce ANIMATOR: Marisa Cruz CAMERA: Tabish Talib, Yara Elmjouie ASSOCIATE PRODUCER: Adrienne Blaine, Thamine Nayeem EXECUTIVE PRODUCER: Ethar El-Katatney ADDITIONAL EDITING: Yara Elmjouie BRANDING/LOGO: Mohammad Aklik, Mohammad Kakhi SPECIAL THANKS: Jess Ramirez, Museum of Food and Drink, the Lin Family, Thomas Murtiashaw, Nick Teruya FEATURING: Chris Cheung (East Wind Snack Shop), Ken Lee (Ohio State University), Sarah Lohman (Author), Lien Lin (Bricolage) Subscribe for more videos: https://www.youtube.com/channel/UCV3Nm3T-XAgVhKH9jT0ViRg?sub_confirmation=1 Like us on Facebook: https://www.facebook.com/ajplusenglish Download the AJ+ app at http://www.ajplus.net/ Follow us on Twitter: https://twitter.com/ajplus'
Tags: Cooking , Health , fast food , ingredients , noodles , chinese food , AJ+ , al jazeera , AJ , Doritos , msg , taste , chips , kfc , pringles , chinese cooking , aj plus , ajplus , cooking with msg , is msg bad , why is msg bad , is msg healthy , why is msg tasty , msg in cooking , science of msg , science and food , chinese restaurant syndrome
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