'Anjum Anand is in Glasgow to help Wendy Barrie. Wendy is a champion of Scottish food and a bit of a local celebrity, her cookery demonstrations being extremely popular. She has never cooked Indian food before, but has decided to go on a voyage of culinary discovery in order to demonstrate three Indian dishes to her many fans at one of Scotland\'s biggest gardening festivals. First they make Punjabi chicken with spinach. The new home of BBC Good Food http://www.bbcgoodfood.com/ Subscribe here http://www.youtube.com/subscription_center?add_user=bbcfood For more BBC Good Food videos visit our channel: http://www.youtube.com/bbcgoodfood'
Tags: Cooking , delicious , Food , Recipes , Chef , Chicken , Cook , good food , BBC , ingredients , Indian food , oil , BBC Worldwide , Punjabi , tomatoes , onions , garlic , Spinach , glasgow , food & drink , Indian Food Made Easy , small talk , celebrity chef , bay leaves , Osmosis , Anjum Anand , Sourness , Chilli's
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