'Bajra Puri recipe for you today. So make it, share it, dip it and enjoy it. #HappyCookingToYou Written Recipe: http://bit.ly/2G4Xt4o Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Bajra Puri Recipe in English: Ingredients: -Aloo (Potato) boiled ¾ Cup -Bajray ka atta (Millet flour) sifted 1 & ½ Cups -Atta (Wheat flour) sifted 4 tbs -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) ½ tsp -Lal mirch (Red chili) powder 1 tsp or to taste -Baking soda 1 pinch -Methi (Fresh fenugreek leaves) chopped ½ Cup -Dahi (Yogurt) strained 3 tbs -Pani (Water) ½ Cup or as required -Aata (Wheat flour) as needed -Cooking oil for frying Directions: -In a bowl,mash boiled potatoes with the help of the masher. -Add millet flour,wheat flour,salt,cumin seeds,red chili powder,baking soda,fresh fenugreek leaves, yogurt and mix well until crumbled. -Gradually add water and knead until soft dough is formed (approx. 5-6 minutes). -Take a small dough,make a ball and sprinkle dry wheat flour and roll out with the help of rolling pin (makes 9-10).Don’t rest the dough. -In wok,heat cooking oil and fry puri on medium low flame until golden brown. Recipe in Urdu: Ajza: -Aloo (Potato) boiled ¾ Cup -Bajray ka atta (Millet flour) sifted 1 & ½ Cups -Atta (Wheat flour) sifted 4 tbs -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) ½ tsp -Lal mirch (Red chili) powder 1 tsp or to taste -Baking soda 1 pinch -Methi (Fresh fenugreek leaves) chopped ½ Cup -Dahi (Yogurt) strained 3 tbs -Pani (Water) ½ Cup or as required -Aata (Wheat flour) as needed -Cooking oil for frying Directions: -Bowl mein boiled aloo masher ki madad sa ache tarhan mash ker lein. -Bajray ka atta,atta namak,zeera,lal mirch powder,baking soda,methi aur dahi dal ker ache tarhan crumbled hunay tak mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker naram dough tayyar ker lein (approx. 5-6 minutes). -Chota dough lein aur ball bana lein aur atta chirak ker rolling pin ki madad sa bail lein (makes 9-10). Dough ko rest nahi dena hai. -Karhai mein cooking oil garam karein aur puri ko darmiyani halki ancch per golden brown hunay tak fry ker lein.'
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