'Before it became known as ground zero of a deadly coronavirus outbreak, Wuhan was the breakfast capital of China. The city is famous for its morning street stalls selling rice donuts, dumplings, and bean pies. But the most famous dish is hot dry noodles, a hearty bowl of noodles topped with spicy sesame sauce. We met Daxiong, a Wuhan native who runs a noodle shop in New York, to learn how it’s made. If you liked this video, we have more stories about unique Chinese dishes, including: A Spicy Sichuan Noodle Pie https://www.youtube.com/watch?v=OAm2lZkGUxw Why Is This Chinese Tofu Hairy? https://www.youtube.com/watch?v=LCqhcrVQVJE Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 Stay updated on Twitter: http://twitter.com/goldthread2 Join the conversation on Facebook: http://facebook.com/goldthread2 Have story ideas? Send them to us at [email protected] Producer and Videographer: Xinyan Yu Script: Jessica Novia Editor: Joel Roche Music: Audio Network'
Tags: Cooking , Chef , guide , China , quarantine , coronavirus , Travel , New York , influencer , new york city , COVID19 , noodles , street food , cuisine , dish , chinese food , chinatown , epidemic , queens , spicy , global pandemic , Wuhan , food ranger , mark wiens , Chili , Chilli , chinese cooking , chinese noodles , Chinese Food (Cuisine) , hearty , wuhan street food , hubei , Central China , flushing , 热干面 , hot dry noodles , reganmian , wuhan noodles , Chinese American , Goldthread , new world mall , mian , china foodie , local delicacy
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