'What\'s the secret to a flaky empanada? In this video, Chef Ramy is sharing his recipe as well as tips in making delicious crispy flaky empanadas. What we love about this recipe is that it\'s easy, simple, and quick to do. And it doesn\'t require any equipment - perfect for anyone who\'s just starting to learn how to bake, or for someone looking for a product to sell. Ingredients: 1kg 1st Class Bread Flour 180g Refined Sugar 10g Salt140g Unsalted Butter 500g Water 1pc Egg **For the Sue Paste/Panit 200g 3rd Class Bread Flour 125g Superdough Shortening If you would like to learn a recipe, please comment down below. Music: Biscuit (Prod. by Lukrembo)'
Tags: tutorial , Cooking , baking , How to make , cheese , filipino food , flaky , empanada , breads , ube , Bread Making , achievers food and bakery ingrredients corp
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