'Jazz up an all-time vegetarian favourite by adding vibrant beetroot, serve with your favourite pickles. Watch this Masala TV video to learn how to make Beetroot Falafel with Pickles and Kulfa Ice cream. This show of Food Diaries with Chef Zarnak Sidhwa aired on 4 October 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/ Beetroot Falafel with Pickles Ingredients for Pita Bread: Flour 125 gm Salt 1 tsp Yeast 1 tbsp Sugar 1 tsp Oil 1 tbsp Water 20 ml Za’atar spice 1 tsp For Beetroot Falafel: Roasted beetroot 30 gm Chickpeas (soaked &cooked) 70 gm Colocasia (cooked) 30 gm Chopped green chili 1 Cumin powder ½ tsp Red chili powder ½ tsp Coriander powder ½ tsp Baking soda ½ tsp Gram flour 1 tbsp Salt to taste Black pepper as required For Homemade Pickles: Radish (sliced) 1 Cucumber (sliced) 1 Carrot (sliced) 1 Green papaya 1 For Pickling Juice: Sugar 100 ml White vinegar 100 ml Salt 1 tbsp Coriander seeds 1 tbsp Bay leaves 2 Jalapenos (whole) 2 Jalapenos water ½ cup Method: Prepare the Falafel: 1. To bake the beetroot season a whole beetroot with salt, pepper and a drizzle of olive oil. 2. Wrap In aluminum foils and bakes in a pre-heated oven for 30-35 minutes. 3. Blend all the ingredients in to a stiff dough, shape into small balls and deep fry. To prepare the Pita Bread, Mix all the ingredients to make semi-soft dough, let it rest for 45 minutes or till it doubles in size. Once it has doubled, knead it. Divide into half and roll into a flat disk or any shape you like. 7. Put it on the grill till golden brown, brush with olive oil and sprinkle with zataar spice or bake in the pre-heated oven at 200 degrees Celsius for 7-10 minutes. Prepare Homemade Pickles: 1. In a sauce pan add all the ingredients of the pickling juice and bring it to a boil. 2. Next, add the vegetables and mix well. 3. Take the pan off the fire and let the vegetables soak in the hot juices. 4. Serve the falafel and pita with some plum and green apple yogurt. Kulfa Ice cream: Ingredients: Milk 3 cups Corn flour 3 tbsp Sugar ½ cup Saffron ½ tsp Screw pine water 1 tbsp Whole dried milk 125 gm Sliced almonds& pistachios ¼ cup Green cardamom powder ½ tsp Condensed milk 3 tbsp Cream ½ cup Method: Cook milk and sugar in a pan till slightly reduced. Dissolve corn flour in ¼ cup milk add to the boiling milk stirring cook till thick, add whole dried milk and remove from stove, cool mixture add saffron, screw pine water, green cardamom powder, almonds& pistachios , condensed milk and cream. Put mixture in a cling lined loaf tin, cover, and freeze till set. Remove and cut in slices, serve with rabri.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Masala Tv Recipes , Chef Zarnak Sidhwa , Masala Tv 2018 , Beetroot Falafel with Pickles , Kulfa Ice cream , 4 October 2019
See also:
comments