'Madurai Special Street Food Recipes | Kari Dosa | Bun Parotta #KariDosa #BunParotta #MaduraiStreetFood #MaduraiKariDosa #MaduraiBunParotta #parotta To Make Keema Masala: Oil - 1 tbsp Onions 2 Chopped Green chilli 2 Chopped Tomatoes 2 Chopped Ginger garlic paste 2 tsp Rock Salt 1 tsp Turmeric powder 1/2 tsp Red chilli powder 2 tsp Coriander powder 2 tsp Cumin powder 1 tsp Pepper powder 1 tsp Garam masala 1 tsp Mutton keema 250 gms Water To Make Kari Dosa: Dosa batter Mutton keema Masala Coriander leaves Oil Method 1.Heat a pan with some oil, add onions, green chilies, curry leaves and saute them 2.Add ginger garlic paste and saute along 3.Add tomatoes and cook them 4.Add red chili powder, cumin powder, coriander powder, turmeric powder, pepper powder, salt and mix well 5.Add the mutton keema and cook for 5 mins 6.Add enough water and close and cook for 20 mins 7.Finally add garam masala, coriander leaves and mix well 8.Keep this aside 9.Beat an egg and keep it aside 10.Heat a tawa, pour a ladle of the dosa batter 11.After a couple of seconds, pour the egg onto the dosa 12.Add oil and cook it 13.After the egg settles into the dosa, add the mutton keema gravy 14.Add coriander leaves and pepper powder on top of it 15.Flip it and add oil and cook it 16.Serve the Kari Dosa hot Bun Parotta Ingredients Maida - 2 cups Salt Sugar - 1 Tsp Egg - 1 no. Milk - 1 Tbsp Oil Method In a bowl, add maida, sugar, salt, egg, milk and mix everything Gradually add water and mix well Knead it for 10 mins (punch the dough for a softer dough) Spread some oil over the dough and rest it for 2 hours Take a little bit of the dough and roll it Brush some oil over the small dough balls and rest it again for 1 hour Grease the rolling surface with some oil and roll out the dough thinly Fold it inwards and roll the dough as shown in the video Flatten the dough Heat a rawa with oil and place the dough onto it Keep the flame on medium low and cook it till you get a golden color on both sides Seperate the layers of the parotta as shown in the video Serve the Bun parotta hot .'
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