'Peppercorn Pork Chops with Warm Pickled Pepper Relish - Food Wishes'

'This recipe is the answer to that age-old question, “Is there such a thing as using too many types of pepper on a pork chop?” Apparently, there is not, since we used seven different types here, both dried peppercorns and freshly diced, and it was amazing.  For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/283089/peppercorn-pork-chops-with-warm-pickled-pepper-relish/  To become a Member of Food Wishes, and read Chef John’s in-depth article about this Peppercorn Pork Chops recipe, follow this link:  https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join  You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/' 

Tags: Cooking , Recipe , Food , Chef , sweet , MEAT , pork , John , peppers , wishes , Chops , sour , peppercorn

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