'Chef Kwame Onwuachi of Kith/Kin in Washington DC is in the Munchies Test Kitchen to share everything there is to know about making Jamaican jerk chicken. Kwame celebrates this iconic Caribbean dish by honoring its history and its cooking method, which requires brining and smoking the chicken. He creates a jerk paste from scratch with ingredients like soy sauce, thyme, Scotch bonnet peppers, tamarind paste, cinnamon, and more. Finally, he serves the jerk chicken with a simple jerk barbecue sauce. Check out the recipe here: https://www.vice.com/en_us/article/akw3bb/the-best-jerk-chicken-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo'
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