'Creamy Chicken Liver Pâté - Mark Bittman | The New York Times'

'Mark Bittman puts a new spin on an old-world recipe.  Related Article: http://bit.ly/6VTzYq  Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter  Subscribe on YouTube: http://bit.ly/U8Ys7n  Watch more videos at: http://nytimes.com/video  ---------------------------------------------------------------  Want more from The New York Times?  Twitter: https://twitter.com/nytvideo  Facebook: https://www.facebook.com/nytimes  Google+: https://plus.google.com/+nytimes/  Whether it\'s reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It\'s all the news that\'s fit to watch. On YouTube.  Creamy Chicken Liver Pâté - Mark Bittman | The New York Times http://www.youtube.com/user/TheNewYorkTimes' 

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