'This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series. Now that you know how to avoid cross contamination, lets take a closer look at \"Cleaning and Sanitizing\" in Part 5. Some crucial points in this segment include: The difference between cleaning and sanitizing, and why it\'s important, and washing dishes by hand and using a commercial dishwasher. Presented by eFoodHandlers Inc. Get your basic food handler\'s card online today at www.efoodhandlers.com See video 6 for full credits and attribution.'
Tags: kitchen , tutorial , Cooking , Cook , online course , public health , Danger Zone , Department of Health , food service , Restaurant (Industry) , food workers , foodborne illness , food education , handwashing , food handling , food card , Food Safety (Industry) , health inspection , public safety , food safety test , food poisoning (prevention) , Safety (Food)
See also:
comments