'Fostac Food Safety Supervisor Training Program: Common Hazards in milk processing'

'Fostac Food Safety  Supervisor Training Program: Common  Hazards in milk processing'
04:05 Feb 19, 2022
'Academy of Dairy Skill Development , an empaneled partner for Fostac programs of FSSAI India, is conducting Food Safety Supervisors training programs at our Venue at Noida (Delhi and NCR) and on site anywhere in India .  This video talks about common hazards in milk. As this programs has become mandatory so please contact us at the given email id, contact numbers or visit Fostac website to know more about our scheduled programs.  Kuldeep Sharma Director Academy of Dairy Skill Development C-49 Sector-65 Noida   Email : [email protected] Contact our Counsellor Mr Shanky at 8750464472' 

Tags: milk , butter , allergens , fssai , HACCP , Codex , ISO 22000 , kuldeep sharma , Fostac , milk adulteration , gmp , chemical hazard , physical hazard , Hazards , Thinkdairy , GHP , FSS training , ADSKID , Dairyguru , Food safety supervisor training , Schedule 4 , FSSAI regulation , Microbial hazard , Milk procurement , clean milk production , mini dairy plants , a2milk , pasteurised milk , pathogen in milk , pesticide in milk , insecticide in milk , urea in milk

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