'How To: Make Chicken and Sausage Gumbo with Isaac Toups'

'Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it slow and enjoying a beer while cooking, while expertly formulating his savory stew.  Check out the recipe here: https://munchies.vice.com/en_us/article/z489zy/chicken-and-andouille-sausage-gumbo  WATCH NEXT: How-To: Make Danish Open-faced Sandwiches-  http://bit.ly/2q5BzDK  Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES  Check out http://munchies.tv for more!  Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo' 

Tags: how to , Cooking , Recipe , eating , Food , Recipes , Chef , Chicken , chicken recipe , vice , WORLD , beer , exclusive , drinks , new orleans , sausage , RESTAURANT , MasterClass , Chicken and Rice , stew , munchies , Cajun Cooking , gumbo , Cajun recipes , Munchiestv , spicy stew , rice dishes , isaac toups , andouille sausage , slow and low , cajun french , toups gumbo , toups meatery , cajun recipes from louisiana , cajun cooking gumbo , classic gumbo , rice diet , traditional gumbo , best restaurant new orleans

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