'Hey Food Tubers! Gennaro’s back with another colourful recipe from Gozo. Blackened red and yellow peppers tossed together with capers and anchovies and finished with a sprinkling of chopped parsley – this dish can’t fail to put some sunshine in to your life. Perfect to serve at a party, layered on bruschetta or as a sandwich filling, it\'s quick, tasty and versatile – what’s not to love? If you want some more Gennaro recipes then head over to his channel where you\'ll get loads of inspiration: http://goo.gl/Rcrmxr This video was filmed on the beautiful island of Gozo. Thanks to all our friends there who made our stay so much fun: Kempinski Hotel Connection Caterers Zafiro Restaurant, Xlendi Ta Mena Estate Gozo Franks Garage Gozo Links from the video: Gennaro\'s Pea & Mint Pastry | http://goo.gl/FFuqYO More Food Tube videos | http://goo.gl/wGsLK5 For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver\'s Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Jamie\'s Recipes App | http://goo.gl/O7keA7 Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x'
Tags: Cooking , Recipe , Food , Chef , Cook , oliver , Jamie , Tube , peppers , salad (type of dish) , Roasting (Culinary Technique) , capers , anchovies , bruschetta , Gennaro Contaldo (Chef) , Parsley (Ingredient) , Gozo (Island)
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