'The Best Fish \'n\' Chips in the World: MUNCHIES Guide to Scotland (Episode 3)'

'Still jonesing for some fruits de mer, Charlet visits The Arbroath Smokie Man, aka Iain Spink, in the sleepy fishing village of Auchmithie. Here, she obviously learns how to make the famed—and insanely delicious—Abroath Smokie. Then it\'s onto Oban, the fishing capital of Scotland, to meet yet another passionate man of the seas, John Ogden, at his humble Green Shack seafood hut. After gorging on loads of his legendary prawn and crab sandwiches, it\'s time to get a handle on the growing turf war between the two local chippies—Oban Fish and Chip shop and Nories—who have been forever competing for the coveted \"Best Fish and Chips in the World” title. It\'s a serious business.  Read Now: How to Hot-Box a Fish: http://bit.ly/1oZofgr  Episode 1: http://bit.ly/1kOMlJG Episode 2: http://bit.ly/1oZw0NB Episode 3: http://bit.ly/VI6iWU Episode 4: http://bit.ly/YJQm8o Episode 5: http://bit.ly/1wibW2D  Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES  Check out http://munchies.tv for more!  Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice' 

Tags: how to , Cooking , eating , Food , Chef , funny , Documentary , Interviews , Travel , interview , videos , vice , WORLD , culture , exclusive , drinks , fishing , fish , Scotland , RESTAURANT , sandwiches , documentaries , Crab , wild , fisherman , fish and chips , prawns , munchies , action bronson , vice presents , Being Frank , vicevideos , Munchiestv , chef's night out , girl eats food , al-kee-hol , VICE eats , Fruits de Mer , Charlet Duboc , Oban , Arbroath smokies , Auchmithie , food television

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