Jim Lahey's zucchini pizza is Deb Perelman's go-to recipe for using up heaps of summer squash. It requires only five ingredients (including the easiest pizza dough), and is nothing short of genius. GET THE RECIPE ►► https://f52.co/2xktlfv Serves: 4 to 8";" makes 1 half-sheet or 2 quarter-sheet pizzas Prep time: 2 hrs 30 min Cook time: 25 min INGREDIENTS 1 tablespoon olive oil, plus more for fingertips 1 recipe Jim Lahey’s Basic Pizza Dough (below), or your favorite 2 1/2 pounds (about 5 small-medium or 3 large) zucchini or other summer squash, trimmed 1 1/2 teaspoons fine sea salt 2 cups (8oz) coarsely grated Gruyère cheese 2 to 3 tablespoons plain breadcrumbs Jim Lahey’s Basic Pizza Dough: 2 cups minus 1 tablespoon (250g) all-purpose or bread flour 1 1/4 teaspoons (5g) instant or active dry yeast 1/4 teaspoon (heaped) fine sea or table salt 2/3 cup (150g) room-temperature water SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Tags: Cooking , Recipe , Food , Recipes , Chef , Cook , foodie , pizza , pizza recipe , recipes for dinner , zucchini , recipes for lunch , Food52 , home cooking videos , Genius Recipes , Kristen Miglore , Deb Perelman , smitten kitchen , deb perelman smitten kitchen , jim lahey , jim lahey pizza dough , jim lahey pizza , jim lahey pizza dough smitten kitchen , zucchini recipes , zucchini pizza , pizza dough recipe
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