'Learn to make best Red Velvet Cupcakes by our baking expert Zarnak Sidhwa. Watch this Masala TV video to learn how to make Red Velvet Cupcakes ,Punjabi Tarka Daal and Curried Chicken. This show of Food Diaries with Chef Zarnak Sidhwa aired on 11 September 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/ RED VELVET CUPCAKES Ingredients: Flour 2-1/2 cups Caster sugar 1-1/2 cups Oil 1-1/2 cup Buttermilk 1 cup Eggs 2 Vanilla essence 1 tsp Cocoa powder 2 tsp Salt 1 tsp Baking soda 1 tsp Vinegar 1 tsp Red food coloring 2 oz bottle Ingredients for Icing: Icing sugar 2 cups Butter ½ cup Cream cheese 8oz Vanilla essence 1 tsp Method: In a bowl, mix all ingredients together and pour in cupcake cases lined in a cupcake tin and bake at 180 degrees C for about 20 minutes, or till a skewer inserted in centre comes out clean. For the icing, beat the icing sugar, butter, cream cheese and vanilla essence. Spread or pipe over the cupcakes and serve. Punjabi Tarka Daal: Ingredients: Split green gram/split red lentil 1 cup Chopped tomato 1 Sliced onion 1 medium Garlic 1 tsp Green chilies 3-4 Green coriander ¼ cup Oil/clarified butter ½ cup Curry leaves 9-10 Cumin seeds 1 tsp Punjabi Tarka Daal ¼ packet Method: Heat 2 tbsp oil or clarified butter and fry onion for 3 minutes. Then add garlic, 2 tbsp masala and 1 cup lentils and cook for 3 minutes. Now add tomato, green chilies and as required water and let it cook till lentil gets tender. Heat rest of the oil or clarified butter in a pan then add whole red chilies, cumin seeds, curry leaves and ½ tbsp masala and cook for 1 minute. Then give tempering on daal and serve. Curried Chicken: Ingredients: Chicken 1 kg Cloves 4 Cinnamon 1 inch stick Green cardamoms 2 Bay leaves 2 Aniseed 1 tsp Chopped onion 1 Sliced onion 1 Chopped coriander 1 bunch Coriander powder 1 tsp Red chili powder 2 tsp Turmeric powder ½ tsp All spice powder ¾ tsp Ginger garlic paste 1tbsp Fenugreek leaves 1 tbsp Coconut milk 1 cup Lemon juice 1tsp Oil 5 tbsp Salt to taste Method: Heat 2 tbsp oil and sauté 1 onion. Grind onion along with coriander powder and red chili powder. To make the Curry, heat 3 tbsp oil. Add whole spices and let them splutter. Add the small onion and fry it till it turns golden brown. Add chicken and sauté it. Now add ginger garlic paste and fry. Add the masala paste, turmeric powder and all spice powder. Fry it well. Now add the coconut milk and let it cook. Add the lemon juice and cover the lid once the chicken is cooked, garnish it with coriander leaves, sprinkle fenugreek leaves and serve hot with steamed rice.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Masala Tv Recipes , Chef Zarnak Sidhwa , Masala Tv 2018 , Red Velvet Cupcakes , Punjabi Tarka Daal , Curried Chicken , 11 September 2019
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