'Learning how to cook basics a Brazilian food (Cuisine) this is a twist of the classic dish, a light version of the original Feijoada. A popular Brazilian dish, owes its name to its main ingredient, black beans (feijão). It is a rich stew traditionally made from different parts of the pig, such as feet, ears, and bacon, as well as other smoked meats. (But don’t worry, I have some substitutions for you if you’re not up to cooking with pig ears and feet!) INGREDIENTS 200 grams of bacon sliced in stripes 200 grams of smoked sausage 200 grams of Spanish chorizo 1 large onion chopped 2 garlic cloves sliced 1 large red chilli sliced 1.2 kg of canned black beans 1 cube of vegetable stock 30 grams of coriander METHOD WATCH THE VIDEO :D Please subscribe and LIKE the video.'
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