'Ingredients Part 1 GHEE - 2 TBSP LIQUID MILK - 1/2 CUP POWDER MILK - 1 CUP Part 2 SUGAR - 1 & 1/2 CUP WATER - 1 & 1/2 CUP Part 3 MAWA - 1 CUP MILK - AS REQUIRED FLOUR - 4 TBSP BAKING POWDER - 1/2 TSP CARDAMOM POWDER - 1/4 TSP Part 4 OIL - FOR DEEP FRYING Method 1. Take a pan and add ghee and melt it and then add milk and stir it and slightly cook and then add milk powder gradually and continiously stir it and very low flame . Cook it for 5 to 7 mins on very low flame with stir .After that your milk powder khoya/mawa is ready. 2. Now place mawa on a plate and add flour,baking powder,cardamom powder,and knead it and then add 4 to 6 tbsp milk and knead it again for 5 minutes . After that your milk powder mawa/khoya is ready. 3. Now dough is ready to make gulab jamun. Now make small balls of the dough and fry it into low to medium flame and until golden brown . 4. Now make sugar syrup. Take a pan and add sugar and water and stir it until become melted.add kewra water. 5. After that put into sugar syrup and stir it and boil for 5 minutes.And rest for 2 hours.After that your gulab jamun is ready. #Gulab_jamun_recipe#Dessert_recipe#How_to_make_gulab_jamun_at_home Homemade gulab jamun recipe /perfect gulab jamun/instant gulab jamun recipe /gulab jamun with milk powder /dessert recipe / Gulab jamun is a very delicious milk solid based sweet. It is very popular dessert recipe across the south Asian countries. This gulab jamun is mainly known as Lalmohon in Bangladesh and it is very much loved by Bangladeshi people. Please like and share this video with your friends and family. Don\'t forget to subscribe my channel for more videos.'
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