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Nov 30, 2021
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'www.chefgoodine.com [email protected] @chefcollin_ on Instagram Chef Collin’s culinary career began early on in life, inspired by the various organic fruits and vegetables that he and his family would harvest on the local farms. As Collin grew up he would constantly experiment cooking for friends and family, learning to bake fresh bread, make fresh pastas and fill the cantina with a wide variety of canned and pickled goods. With this passion Chef Collin enrolled in Culinary school where he graduated with honors at the age of 20. Collin’s gratitude and creativity for food grew and he aspired for new opportunities. He starting his first catering company shortly after graduation. 9 years were spent as Executive Chef for some of Canada’s bests winery restaurants. Collin went on to open a chain of successful culinary ventures of his own, and through this he was exposed to the creative expressions of world travel and the importance of balance in life, driving him ultimately to his destiny. In 2015, with the understanding philosophy of a balanced lifestyle, Chef Collin started cooking with intent, cultivating an appreciation for food as it correlates with nourishing the body. Chef Collin practiced the simple approaches to mindful cooking, balancing mother natures bounty with harmony in a professional 5 diamond kitchen. Today Chef Collin celebrates the beauty of whole foods, the importance of nutrition and the pure power of healthy eating. He is dedicated to teaching and cooking high-level fundamentals of intentional cooking though his life changing D2R method. Content - Food is thy medicine, learn how to turn your food into your medicine - Master Chef Collin feeds us with important tips on what foods support a strong immune system - Prepare yourself to hear information that will guide you the best food choices that support vibrant health - and much more'See also:
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