'While many F&b business experiencing significant drop of sales, some are growing. We have some tips to help you, ✅ Keep you operating hours visible and updated. ✅ Provide an online ordering platform that they can buy from you. ✅ Uphold your obligation to fulfil every order that you accepted. ✅ Keep your menu simple especially for online ordering. ✅ Offer a discount or combo deal to increase ticket value. ✅ Adopt IT automation that will help you during peak hour and cut down manual work ✅ Allow online payment. You patron feel more ascertain after making payment. ✅ Only accept number of orders that you can handle. Remember that your customer expect their order as soon as they have paid. ✅ Turn off your ordering platform when your restaurant is close. ✅ Keep hygiene as the top priority. Although online ordering is important during lock down period, restaurant owner should also remember that self ordering technology and scalable restaurants POS is equally important when the market open again. Make sure you have a a systems that can handle surge of volume and still keep your customer happy.'
Tags: RESTAURANT , food delivery , foodpanda , Grabfood , Deliveroo , online ordering , lalamove , order food , pos system , eats365 , eisol
See also:
comments