'A short Food Safe video that explains the content of our Basic Food Safety & Hygiene Certificate and what makes it unique and a great choice for someone looking to get a useful training certificate http://www.foodsafe.net.nz/courses.html This training is registered with Auckland City Council and applies to companies that require basic food safety training, from businesses regretting with Auckland City Council, Senior living (Aged Care), Cafes, Restaurants, Small Food Businesses, Food Stall Operators, Mobile Food / Coffee Trucks to trainees looking to get a job in hospitality or in a food business etc Here\'s some more information about what you will learn and what sets Food Safe apart. We start with an overview of all the food safety legislation including the Food Standards Code 2002 and the New Food Act 2014 with simple examples of how the law applies to you and the food you serve. You will understand how a Food Control Plan and a Food Safety Plan work and how to apply this to your workplace. You will learn the key elements towards achieving a good food safety audit and what criteria applies, from restaurants and cafes to market stalls and other small food related businesses. You will learn how personal hygiene affects the safety of food and how to manage this and the risk of illness effectively. We explain the science behind hazards, what microbiological hazards need to grow and how you can control these factors in your workplace. You will learn the critical temperatures for food safety, why they are important and how to monitor and record this. The section on allergens at training goes over the key allergen groups. You will understand the science behind an allergic reaction, how this is different from a food intolerance and you will gets tools to minimise the risks posed to customers with food allergies. We will end by showing you how you can put all you have learned into practice with a practical video about how to prepare a food safely Finally, You will understand the importance of food safety records, what the key records are for traceability and get some practice with actually filling out some of these in class, towards a food control plan. Our aim is to provide trainees with a practical tool-kit to take away and apply. The programme is delivered by a trained ISO lead food safety auditor with operational experience in high compliance food manufacture so your training is linked to real industry best-practice examples to learn from, with actual case studies and tools you can use in your workplace! This programme has been reviewed by NZQA as an approved training scheme. Finally, take a look at our highly-rated trainee reviews on our Facebook page.'
Tags: Food Hygiene Certificate , food safety training , food safety certificate , basic food safety training , Council Food Safety Training , Food Control Plan , Food Control Plans , Food Control Plan Diary , Food Act 2014
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