'In this video, Food Safety Instructor Robert Casey explains the three different types of foodborne illness. Since food safety is one of the largest and most important areas of environmental health, NEHA strives to keep our food safety education and training programs as up to date as possible. By incorporating the latest tools, technology, and innovative ideas into our training programs, we ensure that our food safety credential holders have the knowledge and tools they need to keep our food supply safe and clean. This excerpt of the quality food safety education available through the Certified Professional in Food Safety credential training. To learn more about food safety training opportunities with the National Environmental Health Association, please visit our website: http://www.neha.org/credential/index.shtml Also, NEHA is hosting a Food Safety Focus Symposium on July 8-11, 2014 in Las Vegas. For more information, please go here: http://nehafoodsafety.org/'
Tags: Food (Industry) , Training (Industry) , Public Health (Medical Specialty) , Bacteria (Organism Classification) , Restaurant (Industry) , Healthcare Science (Field Of Study) , infection (Disease or Medical Condition) , Food Poisoning (Disease Or Medical Condition) , Disease (Organization Sector) , Food Tech (TV Program) , Environmental Health (Website Category) , Food Safety (Organization Sector) , Botulism (Disease Or Medical Condition) , Food Processing (Taxonomy Subject)
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