'Food Fusion brings you Turkish Lamacun, Many people also call it Turkish Pizza. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/381H9zt Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion& @Food Fusion Kidsfor healthy food & kids special recipes. Lahmacun Recipe in English: Ingredients: -Warm water ½ Cup -Sugar 1 tsp -Khameer (Instant yeast) ½ tbs -Maida (All-purpose flour) sifted 2 & ½ Cups -Namak (Salt) ½ tsp -Water ¼ Cup or as required -Cooking oil 1 tsp -Beef qeema (Mince) 250g -Pyaz (Onion) 2 medium -Tamatar (Tomatoes) 2 medium -Tomato paste 3 tbs -Lehsan (Garlic) 4-5 cloves -Pepperoni/Salami 50g -Makhan (Butter) 2 tbs (room temperature) -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Dried oregano 1 tsp -Paprika powder ½ tbs -Hara dhania (Fresh coriander) chopped ½ Cup Directions: -In a small jug,add warm water,sugar,instant yeast and mix well,cover and let it rest for 10 minutes. -In a bowl,add all-purpose flour,salt and mix well. -Add yeast mixture and mix well. -Gradually add water and knead until dough is formed. -Add cooking oil and knead dough again,cover and proof dough for 45 minutes or until double in size. -In chopper,add beef mince,onion,tomatoes,tomato paste,garlic,pepperoni/salami,butter and chop well. -Add black pepper powder,salt,dried oregano,paprika powder and fresh coriander,mix well & set aside. -Grease hand with oil,dust dry flour and knead dough again until smooth. -Divide dough into four parts. -Take one part and make a ball,sprinkle dry flour and roll out with the help of rolling pin. -Lined baking tray with butter paper,place rolled dough,add & spread prepared filling (makes 4-5). -Bake in preheated oven at 200 C for 12 minutes. -Serve lahmacun with onion,tomato,fresh coriander and red chilli crushed. Recipe in Urdu: Ajza: -Warm water ½ Cup -Sugar 1 tsp -Khameer (Instant yeast) ½ tbs -Maida (All-purpose flour) sifted 2 & ½ Cups -Namak (Salt) ½ tsp -Water ¼ Cup or as required -Cooking oil 1 tsp -Beef qeema (Mince) 250g -Pyaz (Onion) 2 medium -Tamatar (Tomatoes) 2 medium -Tomato paste 3 tbs -Lehsan (Garlic) 4-5 cloves -Pepperoni/Salami 50g -Makhan (Butter) 2 tbs (room temperature) -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Dried oregano 1 tsp -Paprika powder ½ tbs -Hara dhania (Fresh coriander) chopped ½ Cup Directions: -Chotay jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya rakh dein. -Bowl mein maida aur namak dal ker ache tarhan mix karein. -Yeast mixture dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein. -Cooking oil dal ker dough ko dubara ghond lein aur dhak ker 45 minutes ya size double hunay tak chor dein. -Chopper mein beef qeema,pyaz,tamatar,tomato paste,lehsan,pepperoni/salami aur makahn dal ker ache tarhan chop ker lein. -Kali mirch powder,namak,dried oregano,paprika powder aur hara dhania dal ker ache tarhan mix karein & side per rakh dein. -Haath ko oil sa grease karein aur maida chirak ker dough ko smooth hunay tak ghond lein. -Dough ko four parts mein divide ker lein. -Ek part lein aur ball bana lein aur maida chirak ker rolling pin ki madad sa bail lein. -Baking tray per butter paper laga lein aur rolled dough rakh ker tayyar filling dal ker pheela lein (makes 4-5). -Preheated oven mein 200 C per 12 minutes kliya bake ker lein. -Lahmacun ko pyaz,tamatar,hara dhania aur lal mirch crushed ka saath serve karein!'
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