'Methi aur Aloo Rasedar Recipe | Food Diaries | Zarnak Sidhwa | Desi Food'

'Methi aur Aloo Rasedar Recipe | Food Diaries |  Zarnak Sidhwa | Desi Food'
37:45 Jul 15, 2021
'Methi aur Aloo Rasedar is a traditional Desi dish that you\'ll enjoy every bite of. Taste this and let us know how you liked it.  Watch this Masala TV video to learn how to make Methi aur Aloo Rasedars and Doli KiI Roti Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 14 October 2020.   If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/  #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie    Methi aur Aloo Rasedar: Ingredients: Potatoes, boiled and chopped   2 cup  Tomatoes, chopped    2 Ginger, grated      1-1/2 tbsp   Green Chilies slit    2 Fenugreek seeds    ½ tsp Dried Fenugreek Leaves   2 tbsp Fennel seeds      ½ tsp  Cumin seeds     1 tsp  Coriander Powder     1 tbsp  Red Chilli powder    1 tsp  Cumin powder     1 tsp  Turmeric      ½ tsp  All spice powder    1tsp  Dry Mango Powder    2 tsp  Clarified butter      1 tbsp  Salt        to taste Method: Heat clarified butter , add cumin seeds, fennel and fenugreek seeds and let it splutter. Add half the dried fenugreek leaves, ginger paste; slit green chilies, chopped tomatoes and coriander, turmeric, cumin and red chili powders and sauté. Add the potatoes and water and mix well. Season with salt, dry mango powder and simmer for 5 to 6 minutes. Garnish with a pinch of dry fenugreek leaves.    Doli KiI Roti: For roti Ingredient: Whole-wheat Flour  4 cups  Sugar    2 tsp  Salt    1 tsp  Lukewarm Water    to knead yeast    1 tbsp  Oil     for deep fry For Filling: Channa daal    2 cups  Salt     to taste Red Chilli powder   1 tsp  Coriander Powder   2 tsp   All spice powder   1/2 tsp  Turmeric powder    1/4 tsp  Ginger chopped   2 inch  Onion chopped   1 Method: Mix all the ingredients to make the Roti and knead to make a smooth dough. Keep it covered and let rise for an hour. To make the filling: Cook channa daal, salt, turmeric, ginger with water till soft. Drain the remaining water completely.  Once the daal is cooled, add spices and onion, mix well. Pinch out a ball of dough and make an indent to put the filling. Fill about 2 tablespoons of filling and close the sides of the poori. Flatten it with hands until it forms a disc of the size of the palm. The dough is soft to be rolled with a rolling pin. Heat oil in a deep frying pan. Fry puris till puffed up and evenly golden on both side. Drain on a kitchen towel. Repeat till all the dough and filling is used. Serve Doli Ki Roti with a bowl of curd and Methi Aur Aloo Rasedar to make a breakfast.' 

Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , recipe in Urdu , HUM Masala , Methi aur Aloo Rasedars , Doli KiI Roti , 14 October 2020

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