'Aloo Daal Tikki is one amazing dish that will make your day. Give it a try today! Click Here :https://www.masala.tv/aloo-daal-ki-tikki-recipe/ to watch this Masala TV video to learn how to make Aloo Daal Ki Tikki and Mix Veg Kofta Curry Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 27 April 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Aloo Daal Ki Tikki: Ingredients: Potatoes, boiled mashed 500 gm Bread slices 3 Salt to taste Red chili to taste All spice powder ½ tsp Cumin powder ½ tsp Coriander powder ½ tsp Split chickpeas boiled ½ cup Greenchilies, finely chopped 2 Lemon juice 1/2 Coriander 2 tbsp Method: Crumble bread slices.Add mashed potatoes, boiledsplit chickpeas, coriander leaves, lemon juice and chilies.Spice it up with red chili, cumin powder, coriander powder, all spice powder, salt and mix well.Shape into round flat patties and fry golden brown in hot oil till done. Mix Veg Kofta Curry: Ingredients Boiled mashed potatoes 2-3 Capsicum 1 Carrot 1 Mushrooms ½ cup Green beans few Onion 1 Grated cottage cheese ½ cup Green chili 1 tbsp Salt 1 tsp Red chili 1 tsp Cumin powder 1 tsp Coriander powder 1 tsp Dry mango powder 1 1/2 tsp Gramflour 2 tbsp Coriander 2 tbsp Oil for frying Cashews 3-4 Cumin seeds 1 tsp Coriander seeds 1 tsp Dry red chilies 3 Star anise 1 Black cardamom 1 pod Cinnamon stick 1 Cloves 5 Black peppercorns 10 Oil 2 tbsp Onions 2 Tomatoes 2 Green chili 1 tbsp Salt 1 tsp Chili garlic sauce 1 tbsp Paprika 1 tsp Turmeric 1/2 tsp Butter 2 tbsp Bay leaf 1 All spice powder 1 tsp Cream ½ cup Coriander 1 tbsp Cream for garnishing Method: Mix boiled mashed potatoes, capsicum, carrots, mushrooms, green beans, onion, grated cottage, green chili, salt, red chili, cumin powder, coriander powder, dry mango powder, gramflour, coriander and mix it well. Take some mixture in your hands shape it into a ball.Heat oil and deep fry these until golden brown and crispy. Drain on absorbent paper and keep aside. Soak cashews in water for 2 hours. Transfer into a blender, add more water and blend it into a paste. Take a pan, add cumin seeds, coriander seeds, 3 dry red chilies, star anise, black cardamom, cinnamon stick, cloves, black peppercorns and dry roast for few minutes. Remove from heat and grind into a fine powder. Heat 2 tablespoons oil in, add onions and fry till golden. Then, add tomato, green chili, salt, chili garlic sauce, paprika, turmeric and cook until tomato turns soft and pulpy. Cook for 5 - 7 minutes on medium heat. Remove it from heat and allow it to cool. Transfer this into a blender and blend it into a puree. Heat 2 tablespoons butter in a pan, add bay leaf and the blended paste in it and mix. Now add the blended masala, all spice powder and cook few minutes. Add the blended cashew paste, cream and water and bring to a boil. Add 1 tablespoon coriander, fried koftas and mix well. Cook for 8 - 10 minutes on medium heat.Remove it from heat. Garnish with cream.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , Aloo Daal Ki Tikki , Mix Veg Kofta Curry , 27 April 2020
See also:
comments