'COVID-19 has led to surging sales of canned food in many countries but with its preservatives and additives, does canned food deserve its bad reputation? How can we make canned food a part of a healthy diet? In this episode, Talking Point reveals everything there is to know about food that fits in a tin. Watch more #TalkingPoint: https://www.youtube.com/playlist?list=PLkMf14VQEvTai524iU74UlzpWvb1RRAvl About the show: Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you. ================================================ #CNAInsider #CNATalkingPoint #CannedFood #Health For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Instagram: https://www.instagram.com/cnainsider/ Facebook: https://www.facebook.com/cnainsider/ Website: https://cna.asia/cnainsider'
Tags: diet , Health , nutrition , Food , fat , cancer , microbiome , gut health , msg , probiotics , salt , food factory , food production , canning , canned food , Channel NewsAsia , cna , sodium , processed food , CNA Insider , Asian perspectives , good bacteria , saturated fat , food additives , preserved food , Talking Point , luncheon meat , preservative
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