'Indian food made easy brings to you gajar mooli ka achar. today my mom made this quick and easy gajar mooli ka achar without oil. it tastes delicious and it can be stored for 2 weeks. i hope you\'ll like the recipe. Website - www.homepuff.com Ingredients of gajar mooli ka achar ( with affiliate links ) Gajar - 3 to 4 Mooli - 1/2 kg Hari mirch - 10 to 12 Rai - 4 spoon - http://amzn.to/2iWfN2f Salt - 1 + 1/2 spoon Haldi - 1/3 spoon - http://amzn.to/2hqmpFX Garam masala - 1/2 spoon - http://amzn.to/2jp8aFq Hing - 2 pinch - http://amzn.to/2joDUKY Red chili powder - 1/2 spoon - http://amzn.to/2idYtq5 Kitchenware Pan & Kadai - http://amzn.to/2u3VB3U Small glass bowls - http://amzn.to/2tAtQOf Shredder - http://amzn.to/2zychVJ Peeler - http://amzn.to/2jpEcRN Equipment Camera - http://amzn.to/2hAfei3 Small tripod - http://amzn.to/2taCkMN Microphone - http://amzn.to/2u44WKo'
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