'Roasted Garlic Clove Chicken Recipe is an elegant dish that will make a perfect supper. Try this out for tonight! Watch this Masala TV video to learn how to make Roasted Garlic Clove Chicken With Morrocan Coconut Macaroons Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 2 June 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Roasted Garlic Clove Chicken: Ingredients Chicken thighs 4 Salt and ground black pepper to taste Garlic 20 cloves Olive oil 3 tbsp Butter 1 tbsp Mixed herbs 1 tsp Flour 1 tsp Chicken stock 1/4 cup Chipotle sauce 2 tbsp Lemon juice 1/2 Bread for serving Method : Over medium heat, cook the whole garlic cloves in olive oil and butter, until lightly golden, about 10 minutes. Remove the garlic from the pan and set aside. Brown the chicken, sprinkle mixed herbs. Add the garlic back to the pan and cook until chicken is done, add chipotle sauce, remove chicken thighs and garlic to a platter. Add flour and stir to deglaze the pan with the stock and lemon juice. Pour the sauce over the chicken on the platter and serve with bread for sauce-mopping and garlic-spreading. Morrocan Coconut Macaroons: Ingredients: Finely grated desiccated coconut 500 gm Semolina 160 gm Eggs 4 Icing sugar 250 gm Baking powder 2 tsp Oil 1/4 cup Melted butter 1/4 cup Lemon zest 1 For shaping and decorating: Orange flower water (or orange essence with water) as required Powdered sugar as required Method : Beat the eggs with the sugar. Add the butter, oil, baking powder and lemon zest, and mix well. Stir in the coconut. Add the semolina and mix by hand to make a moist, crumbly dough which is just firm enough to shape into balls. If necessary, add a little more coconut or semolina to achieve a dough of correct consistency. Wet your hands with orange flower water, and take enough dough to roll a small ball. Squeeze the dough to compact it and then form a ball. Flatten it slightly in your palms to form a thick disc. Roll the disc in powdered sugar and place on the prepared baking sheet. Bake the cookies for about 20 minutes at 180 degrees C or until golden brown. Don\'t under bake, or the ghoriba won\'t have its characteristic crispy exterior. Transfer the cookies to racks to cool. Store the coconut ghoriba in airtight containers.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , Roasted Garlic Clove Chicken , Morrocan Coconut Macaroons , 2 June 2020
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