'American Makes Moroccan Food: Maakouda Batata, Fried Mashed Potatoes'

05:56 Sep 12 0 0

'Mor Acro cooks up Moroccan fried mashed potatoes, or Maakouda Batata in his Bohemian Kitchen in Slovenia. A popular Moroccan street food which is also cooked in peoples homes as well. Spices with cumin, turmeric, salt and pepper, but today I forgot the parsley and garlic in the mix. The fried potato can be placed in bread for a vegetarian sandwich.' 

Tags: morocco , bohemian kitchen , maroc , Moracro

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