'Eid Al Adha, or Eid Kbir specialty Boulfaf or Kouah is enjoyed as Moroccan Street Food at the Anza souk outside of Agadir. It is usually eaten at Eid al Adha, but today we enjoy it after the Anza Souk fruit and vegetable shopping. Join surf shaper Tarik; Slovenian Andreja and moracro at the Souk bbq. Moroccan street food with some Moroccan barbeque! Mor Acro prefers other parts of Moroccan food more than the Eid Al Adha food specialty Boulfaf. Support the Mor Acro Channel: https://www.buymeacoffee.com/moracro Tarik on Instagram: https://www.instagram.com/tarik.surfboard/ Mor Acro Instagram: https://www.instagram.com/moracro/ Mor Acro Facebook: https://www.facebook.com/Moracro/ Andreja Instagram: https://www.instagram.com/adventurous... Andreja Facebook: https://www.facebook.com/AdventurousJ... Blog: http://www.adventurous-journeys.com'
Tags: morocco , sheep , Eid al Adha , Gauri , Cost of living Morocco , Gawri , Moroccan butcher , Moroccan barbecue , Sheep love , Boulfaf , Moroccan souk , Meat in Morocco
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