'Hey Friends, Poonam’s Veg Kitchen presents Vegetable Tawa Pulao Recipe. This is a street style Tawa Pulao recipe that you can make in a simple manner using basic ingredients. Do try this recipe at home. Other recipes by Poonam’s Veg Kitchen - Restaurant style Mughlai Pulao recipe video - https://youtu.be/sOrpiXAb7CY Simple pressure cooker white Pulao recipe video - https://youtu.be/BMrylDffPZQ Simple Aloo Pulao recipe video - https://youtu.be/gOGaYXGeCQw Karnataka Style Vegetable Pulao recipe video - https://youtu.be/Yuqjb8OSjmo Veg Biryani in pressure cooker recipe video - https://youtu.be/lTkOdJmmIGU Vegetable Tawa Pulav Recipe Ingredients 8 cup water 2 cup Basmati rice 1 Tbl sp salt 1 Tbl sp White Vinegar or 1 Tbl sp lemon juice 1 Tbl sp oil 5 to 6 Tbl sp oil 1 Big size Potato chopped 2 Tbl sp Butter 1 Big size onion finely chopped 1/2 Tbl sp Lasun ki paste(Garlic) 1/2 Tbl sp Adrak paste (Ginger) 2 Medium size Simla Chopped (Capsicum) 2 Medium size Gajar cut lengthwise (Carrot) 1/2 cup Frozen Mutter (Green peas) 2 Big size Tomato Medium chopped 1/2 cup Patta Gobi cut lengthwise (Cabbage) 1 Tbl sp Kashmiri Red chilly paste Or 2 Tsp Kashmiri Red chilly powder 1 Tbl sp Pav Bhaji Masala 2 Tsp salt 4 Tbl sp Schezwan sauce Or Schezwan Chutney 4 to 5 Tbl sp Hara Dhania finely chopped(Green Coriander leaves finely chopped) 1/4 cup water 1 Tbl sp Butter 2 to 3 Tbl sp Hara Dhania finely chopped (Green Coriander leaves Finely chopped) 1/2 Limboo ka ras(Lemon juice) Serve with Dahi Raita & Papad Enjoy this amazing vegetable Tawa Pulao with your friends and family.'
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