'American fast-food franchises make tweaks to their menus in order to adapt to local tastes. In Japan, in particular, ingredients such as shrimp, teriyaki sauce and mayonnaise seem to be important to catering to the tongue of the Japanese consumers. Photo: Pizza Hut Don’t miss a WSJ video, subscribe here: http://bit.ly/14Q81Xy More from the Wall Street Journal: Visit WSJ.com: http://www.wsj.com Visit the WSJ Video Center: https://wsj.com/video On Facebook: https://www.facebook.com/pg/wsj/videos/ On Twitter: https://twitter.com/WSJ On Snapchat: https://on.wsj.com/2ratjSM'
Tags: tokyo , japan , restaurants , burger king , Pizza Hut , cafes , japanese fast food , Fast Food Places , BURGER KING SQUID INK , PIZZA HUT PRAWN PIE , AMERICAN FAST-FOOD
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