'Molly scores a touchdown with the ultimate game-day dish — a cheesy chili casserole that\'s topped with miniature corn dogs! Watch #GirlMeetsFarm on Sundays @ 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3XK9AZ7 Subscribe to Food Network ▶ http://foodtv.com/YouTube Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Corndog Hotdish RECIPE COURTESY OF MOLLY YEH Level: Easy Total: 1 hr 10 min (includes cooling time) Active: 30 min Yield: 4 to 6 servings Ingredients 1 tablespoon vegetable oil 3 large celery stalks (about 192 grams), diced (about 1 cup diced) 1 large yellow onion (about 251 grams), diced Kosher salt, 1 pound ground beef (90/10) 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon garlic powder 1/2 teaspoon celery salt 1/4 teaspoon ground cinnamon Freshly ground black pepper One 15-ounce can tomato sauce 2 tablespoons sweet pickle relish 2 tablespoons Worcestershire sauce 1 tablespoon yellow mustard 1 1/2 cups shredded yellow Cheddar cheese One 18.4-ounce box frozen corndog bites (you’ll need 42 to 43 dogs) Chopped fresh chives, for topping, optional Directions Preheat the oven to 400 degrees F. Heat the vegetable oil in a 12-inch cast-iron skillet or enameled braiser over medium-high heat. Add the celery and onions and season with a pinch of salt. Cook, stirring occasionally, until softened, 6 to 7 minutes. Add the ground beef and season with the chili powder, cumin, garlic powder, celery salt, cinnamon, black pepper and 1/2 teaspoon salt. Use a large spoon to break the meat up into small pieces. Cook, stirring occasionally, until the beef is no longer pink, 6 to 7 minutes. Stir in the tomato sauce, relish, Worcestershire sauce and mustard until combined. Cook, stirring occasionally, until the sauce is slightly thickened, 5 to 7 minutes. Remove from the heat and sprinkle with the Cheddar. Arrange the corndogs on top in concentric circles until fully covered. Bake until the corndogs are golden brown and crispy; start checking at 25 minutes. Let cool for 15 minutes before serving, then garnish with the chives, if desired. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #MollyYeh #GirlMeetsFarm #FoodNetwork #CorndogHotdish Molly Yeh\'s Corndog Hotdish | Girl Meets Farm | Food Network https://www.youtube.com/watch?v=sw1U7fCSbJQ'
Tags: Cooking , Recipe , easy recipes , Food , Recipes , How to make , homemade , Casserole , Easy recipe , simple life , how-to , ingredients , dinner recipes , Comfort food , FOOD NETWORK , food network recipes , winter recipes , Family meals , girl meets farm , Molly Yeh , Midwest cooking , farm food , my name is yeh , casserole recipes , cozy recipes , make your own food , corndogs , game day recipes , hotdish , hotdish recipes , Classic Hotdish , Corndog Hotdish , ultimate game day dish
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