'Valerie warms up winter evenings with this hot toddy that goes down smoothly with hints of orange, cloves and cinnamon! Get the recipe ▶ https://foodtv.com/3AB0gh3 Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Big Batch Orange Ginger Hot Toddy RECIPE COURTESY OF VALERIE BERTINELLI Level: Easy Total: 15 min Active: 15 min Yield: 6 to 8 servings Ingredients 6 cups distilled water 1 orange 15 whole cloves 1/2 cup honey 2 cinnamon sticks One 2-inch piece fresh ginger, cut into coins 2 cups whiskey Directions Heat the water in a medium saucepan over medium-high heat. Use a vegetable peeler to remove two large strips of orange peel. Pierce the peels with the whole cloves and set aside. Squeeze the juice of the orange, about 1/4 cup. Add the orange juice, honey, cinnamon sticks, sliced ginger and the orange peel with cloves to the saucepan and bring to a simmer, stirring occasionally, about 3 minutes. Once the liquid is simmering, add the whiskey, then turn off the heat. Ladle into glass mugs and serve immediately. Alternatively, keep warm on very low heat on the stovetop or in a slow cooker on low heat. Garnish with additional orange peel. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ValerieBertinelli #FoodNetwork #OrangeGingerHotToddy Valerie Bertinelli\'s Big Batch Orange Ginger Hot Toddy | Food Network https://www.youtube.com/watch?v=lc0Nt6LW2Sw'
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