'Geoffrey brings a lighter option to the game-day menu with tasty red snapper tacos that are topped with a bright and flavorful slaw! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3TW2Vc2 Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Fish Tacos with Papaya Slaw RECIPE COURTESY OF GEOFFREY ZAKARIAN Level: Intermediate Total: 10 hr 5 min (includes pickling time) Active: 1 hr 5 min Yield: 4 servings Ingredients Slaw: 1 small slightly underripe papaya 3 cups shredded green cabbage 1 cup daikon or white radish matchsticks (see Cook\'s Note) 1 Thai red chile, thinly sliced 1 clove garlic, grated 3 tablespoons lime juice plus 1 teaspoon lime zest 2 tablespoons fish sauce 1 tablespoon plus 1/2 teaspoon brown sugar Kosher salt Fish: 1 tablespoon chili powder 1 1/2 teaspoons kosher salt, plus more as needed 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon garlic powder 1 1/2 pounds skinless red snapper fillets or other thin flaky white fish fillets Oil, for cooking Crema: 1/2 cup crema 1 tablespoon chopped chipotle and adobo sauce 1 teaspoon hot sauce To Serve: 12 street-taco-size flour tortillas, warmed 2 avocados, sliced Pickled Red Onions, recipe follows 1/3 cup fresh cilantro leaves Lime wedges Pickled Red Onions: 1 cup red wine vinegar 1/4 cup sugar 2 tablespoons kosher salt 1 tablespoon pickling spice 1 red onion, thinly sliced into rings Directions For the slaw: Peel the papaya, then slice in half and remove the seeds. Shred into 2 cups of matchsticks and put in a large bowl (see Cook\'s Note). Add the cabbage and daikon and toss to mix. In a liquid measuring cup or small bowl, mix the chile, garlic, lime juice and zest, fish sauce, brown sugar, 1 tablespoon water and salt to taste. Pour the dressing over the slaw and slightly massage to coat. Set aside. For the fish: In a small bowl, combine the chili powder, salt, coriander, cumin, paprika and garlic powder. Evenly sprinkle the seasoning mixture over both sides of the fish. Heat a griddle pan over medium heat. Oil the griddle, and cook one side, about 3 minutes. Flip the fish over and remove the griddle from the heat. Allow the fish to finish cooking from the residual heat until it flakes easily, another 3 minutes. Transfer the fish to a plate, then season with more salt and break into large pieces. Make the crema: Whisk the crema, chipotle and adobo and hot sauce together. Set aside. To serve: Top each tortilla with avocado, fish, Pickled Onions, papaya slaw, crema, cilantro and a squeeze of lime. Pickled Red Onions: Yield: Makes 3 cups Combine the vinegar, sugar, salt, pickling spice and 1 cup water in a medium saucepan. Bring to a simmer over medium-high heat. Add the onions to the pan and stir to combine. Bring back to a simmer, then turn off the heat and allow to cool to room temperature. Transfer to a resealable container and refrigerate overnight or up to 2 weeks. Cook’s Note If you have a mandoline slicer, use the julienne blade attachment to cut the papaya and daikon. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GeoffreyZakarian #TheKitchen #FoodNetwork #FishTacos #PapayaSlaw Geoffrey Zakarian\'s Fish Tacos with Papaya Slaw | The Kitchen | Food Network https://www.youtube.com/watch?v=2wRGApC3A6A'
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