'NRAI presents Insider\'s Guide to F&B- How to \"Optimize Your Food Cost\" powered by Petpooja | NRAI'

'There are many possible situations that can cause food cost to rise. Some are external factors, like the general cost of buying ingredients. Others may be internal, such as waste in the restaurant kitchen or employee theft. Shrinking profits may be a sign that your food cost is out of line.  Watch our Eminent Speakers - Dheeraj Gupta (Founder & MD, Jumboking), Gauri Devidayal (Director, Food Matters India Pvt Ltd) & Shaival Desai (Chief Growth Officer, Petpooja) share their insights and valuable experience on How to \"Optimize Your Food Costs\'.  #nrai Food Cost Optimization for Your Restaurant #optimizefoodcost #nationalrestaurantassociationofindia #budgetfood #budget #budgeting' 

Tags: RESTAURANT , restaurant industry , food cost control , restaurant trends , Food Cost Management , Food Cost Optimization for Your Restaurant , Restaurant Support , food cost budgeting , food cost optimization for the restaurants , food costing in restaurant , how to manage food cost in a restaurant , how to calculate food prices for restaurant , food cost optimization for the restaurants business , how to manage food cost for restaurant business , cost control in restaurant business

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