'Whether you\'re celebrating a friend\'s birthday or just planning to surprise your family with a yummy dessert, this black forest cake recipe is perfect for you! It\'s SO easy to make and SO yummy! To keep watching our videos, subscribe to our channel: http://bit.ly/2hfEozo No filters, no judgements - Talk about *anything* on the POPxo App! Your new BFF for advice. Ask questions, share polls with other girls only. (Psst...you can also share anonymously!) ;) Play Store: https://goo.gl/05cnZ6 iOS App Store: https://goo.gl/vc8oXh Ingredients 1 ½ cups flour ¼ cup cocoa powder 4 tbsp powdered sugar 2 tsp baking powder 1 tsp baking soda 1 tin condensed milk ¾ cup melted butter 2 tsp vanilla essence 1 cup hot water 1 ½ cups whipping cream, chilled 3 tbsp icing sugar, optional 1 small tin canned cherries Chocolate shavings for garnish Method: For the cake: - Grease two 7” round cake tins with butter and line with baking paper. Keep aside. - Preheat oven to 180 C. - In a large bowl, whisk together flour, cocoa powder, powdered sugar, baking powder and baking soda. - Add condensed milk and melted butter and beat well to combine everything. - Lastly add vanilla essence and hot water and beat until everything is well incorporated. - Pour the batter equally into the greased cake tins and bake for 25 mins or until a toothpick inserted comes out clean. Let it cool completely. For the cream: - Pour the whipping cream into a large bowl along with icing sugar (if required) and whip until stiff peaks form. This should take about 4-5 mins. Cover with a cling film wrap and chill in the refrigerator until use. Assembly: - Sieve the canned cherries and reserve the cherry syrup. Deseed the cherries. - Level the cakes using a sharp knife to create a flat surface. Place one layer of cake on a plate. Poke holes into the cake. - Spoon a generous amount of the reserved cherry syrup on top of the cake until the cake is completely soaked. - Spread a layer of whipped cream. Top with cherries. - Place the second layer of cake on top upside down. Poke holes and spoon the cherry syrup. Completely cover the cake with whipped cream. Sprinkle chocolate shavings to garnish and decorate with whole cherries. Like us on Facebook: https://www.facebook.com/popxodaily Follow us on Instagram: https://www.instagram.com/popxodaily Tweet to us: https://twitter.com/POPxoDaily Related Videos: https://www.youtube.com/watch?v=xo1qpmOpkY0&list=PLEY_TFR6yI9F8SPy2oJHpqftfmeKNk1LA https://www.youtube.com/watch?v=ZAG0SF7CwD4 https://www.youtube.com/watch?v=ZUpn9ZGoeOA&t=4s'
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