'If you\'re opening a restaurant, or already have one up and running. Do you know what your restaurant standards and cost percentages are? Do you know your food costs? Your beverage costs? Labor costs? If you\'re a little unsure, I\'m going to walk you through them right now, including alcohol, food, labor, prime cost, paper products and more. Analyze your numbers to see where your restaurant and bar is at and adjust your prices and costs. Whether it\'s food costs, alcohol costs, labor costs, know your percentages to maximize your profits and take a look at how you compare to industry standards. Restaurant Management Masterclass: https://register.barpatrol.net/welcome-to-bar-restaurant-mastery MORE COOL STUFF... MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶ TheRealBarman: https://therealbarman.com/ MY COURSES: ▶ The Restaurant Management Masterclass https://register.barpatrol.net/welcome-to-bar-restaurant-mastery ▶ How to Make $100,000 per Year as a Bar Auditor https://register.barpatrol.net/welcome-to-the-master-course ▶ How to Become a Bartender With No Experience https://register.barpatrol.net/get-started12754683 Dave Allred TheRealBarman'
Tags: Restaurant Management , opening a restaurant , restaurant business plan , food cost percentage , beverage cost , food costs , food cost percentage formula , average restaurant food cost , alcohol costs
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