'Restaurant Management Tip - How to Lower Food Cost 2-3% Almost Overnight #restaurantsystems'

'How would you like to reduce your food cost 2-3 points overnight? How would you like to overcome rising food prices in seconds? Watch this video to learn how to decrease your food cost virtually overnight.   For membership inquiries contact our Solutions Coach Gregg Sourbeck at 1-877-457-6278 ext 106 or gregg@restaurantsystemspro.net. To schedule a free 20 minute software demo https://calendly.com/gregg-3/free-software-demo' 

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