'Easy Ways to Cut Food Cost - Restaurant Business Tip #restaurantsystems'

'Is your food cost out of control? Are you blaming food prices from vendors? What if I told you the majority of your food cost problems are happening you in your kitchen and it\'s not pricing. Watch this video to learn one system you can use to proactively manage your kitchen and reduce your food cost.   If you have any questions or for membership inquiries, please contact Gregg Sourbeck at 1-877-457-6278 ext 106 or Gregg@RestaurantSystemsPro.net. To schedule a call or a free 20 minute software demo https://calendly.com/gregg-3/free-software-demo' 

Tags: restaurant owner , food cost percentage , restaurant software , restaurant management tips for restaurant owners , david scott peters , lower restaurant food cost , restaurant consultant , restaurant expert , independent restaurant , how to lower restaurant food cost , restaurant management software , hotschedules , restaurant waste sheet , how to track restaurant kitchen waste , how to set up a waste sheet , reduce restaurant waste , restaurant food cost calculator , easy ways to cut food cost

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