'I’ve never been a huge fan of polenta. And that’s because as a kid I used to get it slightly undercooked, which gives it a sandy texture, and bitter aftertaste. That’s not an issue here, since we boil and bake, which makes it sweet, soft, and absolutely delicious, especially layered into a lasagna. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/8368382/polenta-lasagna-loaf/ To become a Member of Food Wishes, and read Chef John’s in-depth article about Polenta Lasagna Loaf, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/'
Tags: Cooking , Recipe , Food , Chef , Easy , corn , italian , gluten-free , loaf , John , Lasagna , wishes , cornmeal , polenta
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