'How To Make Cocktail/Mini Samosa (Cocktail Singara) || Bengali Food'

04:40 Jun 25, 2023 1 1

'Ananya makes dainty miniature Bengali samosas to compliment drinks at your party! Try out this recipe and let us know what you think :)  SUBSCRIBE to my Channel here - https://www.youtube.com/channel/UCUG_NAYa3AD-cFG4P2VGr_w?sub_confirmation=1   Follow Ananya Banerjee on Social Media :- Facebook: https://www.facebook.com/ananyabanerjeeframes/ Twitter: https://twitter.com/artyananya  Instagram: https://www.instagram.com/ananyaban/?hl=en  Ingredients  For the filling: •1 cup of boiled potatoes  •2 tbs peas •1 tsp cumin seeds •1 tsp turmeric powder •1 tsp red chilli powder •1 tsp cumin powder •1 tsp coriander powder •2 tbs oil •1 tsp sugar •Salt to taste  For the dough: •1 cup flour •2 tbs oil •½ tsp salt •Water  Method  1.Prepare a smooth dough with the dough ingredients. Cover and rest the dough for ½ hr 2.Heat oil in a pan. Add cumin seeds and cook till light brown 3.Add turmeric, cumin, coriander and red chilli powder. Give a good mix and add boiled potatoes. Add peas. Cook till a homogenous mixture is formed. Add sugar and salt to taste. Mix well. Keep aside to cool. 4.Make small roundels from the dough. Roll the roundels into oval shape. Cut each oval into two parts. Take each part and form into a cone by joining two ends of the semi-circle. Place 2 tsp of filling into the hollow of each cone and seal the edges to secure the filling. Stuff all the remaining dough following the same methods  5.Deep fry till golden brown   You will also love, Jalapeno & Cheese Samosas : https://goo.gl/WdF1Vy Corn & Peas Samosas : https://goo.gl/axqESM' 

Tags: how to , kitchen , Easy , Party , simple , quick , mini , Lounge , tea , Vegetable (Food) , coffee , home chef , Bengali , CAFE , VEG , save , samosa chaat , Indian Cuisine (Cuisine) , India (Country) , green peas , India Food Network , potato (food) , Cooking (Interest) , Vegetarian Food (Cuisine) , Street Food (Cuisine) , Cocktail (Beverage) , Samosa (Dish) , Chaat (Dish) , Kolkata (Indian City) , Bengali Language (Human Language) , bengali food (cuisine) , Ananya-r Rannaghor , Ananya Banerjee

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