'The Manhattan—whiskey, vermouth, bitters—is one of the ultimate classic cocktails. For Italian American boosters and herbal amaro lovers, Molly Cohen of NYC\'s Hundred Acres, created a spin on it called the Ellis Island with amaro and orange bitters. Watch the above clip to learn how to make the cocktail at home. Get more at foodandwine.com/fwx For more reinvented classic cocktails, visit: http://www.foodandwine.com/slideshows/reinvented-classic-cocktails'
Tags: Food , foodie , how-to , drinks , cocktail bar , wine , bartender , Cocktail (Cocktail) , amaro , mixology , Food & Wine (Magazine) , mixologist , amaro cocktails , Manhattan Cocktail , Molly Cohen
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