'Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to make a Martinez cocktail, a precursor to the martini. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Make a Martinez Cocktail'
Tags: Cooking , Recipe , Recipes , video , bar , cocktail recipes , alcohol , drinks , technique , epicurious , culinary , RESTAURANT , gin , tailor , old fashioned , cocktail , Drinking , angostura , MARTINEZ , gourmet , martini , cocktails , bartender , mixology , bitters , drink recipes , mixed drinks , lemon peel , bartending , epicurious.com , molecular mixology , maraschino liqueur , sweet vermouth , eben freeman
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