'We\'re stewing with apple juice and whiskey to produce one of my favorite versions of pulled pork, ever. I love the traditional, slowly smoked method, but this is much faster, easier, and ensures moist, tender meat every time. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/8392459/apple-jack-pulled-pork-buns/ To become a Member of Food Wishes, and read Chef John’s in-depth article about Apple Jack Pulled Pork Buns, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/'
Tags: Cooking , Recipe , Food , Chef , apple , Easy , Jack , sandwich , buns , MEAT , barbecue , pork , John , smoked , wishes , Pulled
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