'Tim Hayward, the ultimate DIY chef, shows us how to slow-cook a whole lamb over an open fire at the end of the garden. Using a home-built steel frame he gradually roasts the lamb over the course of one day. When cooked, some hungry builders help him taste the results. Our other YouTube channels: The Guardian ► https://www.youtube.com/user/theguardian Guardian Football ► https://www.youtube.com/user/GuardianFootball Guardian Music ► https://www.youtube.com/guardianmusic Guardian Membership ► https://www.youtube.com/user/GuardianMembership Guardian Culture ► https://www.youtube.com/user/GuardianCultureArts Guardian Tech ► https://youtube.com/gdntech'
Tags: how to , kitchen , Cooking , Recipe , Dinner , Food , Recipes , Chef , homemade , outdoors , Cook , extreme , MEAT , FIRE , cuisine , barbecue , cooked , RESTAURANT , BBQ , Outdoor Cooking , tim , Lamb , steel frame , Hayward , fires , diy cooking , lamb recipe , lamb recipes , lamb and mutton , Tim hayward , barbecue recipe , coals , open fire , guardian food , extreme cooking , lamb bbq , diy chef , barbecued lamb , steel frame bbq , steel frame barbecue , do it yourelf , how to barbecue lamb
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