'Eat China Special: Southern Chinese Food (E1)'

20:19 Oct 28, 2022 0 0

'Missed our Eat China special that aired on the Asian Food Network? Enjoy the full episodes right here.  There’s not just one type of Chinese food. This is Eat China, where we dissect Chinese cuisine region by region to understand the sheer variety of flavors and techniques that have evolved over the centuries. Join our host Clarissa as she uncovers China’s signature dishes, from east to west, north to south.  In the first episode, we head south to the home of Cantonese food. Cantonese cuisine is not all dim sum, but bao mastery and rice-based dishes are strong here. Discover the food of the south, take a tour of Hong Kong, and watch our producer make rice noodle rolls from a dim sum school master chef.  Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at gt4.life/newsletter  0:00 Introduction 3:42 Hong Kong food tour 12:06 How to make rice noodle rolls 19:09 Foraging in Hong Kong  If you liked this video, we have more stories about Cantonese food, including:   Fresh Fish Skin Salad: A Unique Cantonese Street Snack https://www.youtube.com/watch?v=XbpoYOlNCnI  Hong Kong’s Bouncing Bamboo Noodles https://www.youtube.com/watch?v=VuwdbUg3KY0  Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 Stay updated on Twitter: http://twitter.com/goldthread2 Join the conversation on Facebook: http://facebook.com/goldthread2 Have story ideas? Send them to us at [email protected]  Producers: Clarissa Wei and Venus Wu Videographers: Nicholas Ko and Hanley Chu Editor: Mario Chui Animation: Ray Ngan Mastering: Victor Peña Special Thanks: Ashley Yue  Music: Audio Network  #chinesefood #hongkong #cantonese' 

Tags: Food , China , culture , chinese , street food , cuisine , discovery , rice , Hong Kong , chinese food , cantonese , food tour , rice noodles , Guangdong , dim sum , guangzhou , Goldthread , eat china , dai pai dong , cooked food centre , asian food network , cheung fun , kwan kee , oi man sang , Clarissa Wei , Ashley Yue , tai po market , so kee , chinese culinary institute

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